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Posts Tagged ‘quick and easy’

This video features making chicken and gravy in a cast iron pot along with making “cat-head” biscuits. It’s quick, easy, and makes a great meal! Enjoy!

Chicken and Gravy in a Cast Iron Pot

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I bet I have a jillion pickle recipes – well, maybe not a jillion, but a hundred, anyway. My mother was an expert pickler (is that a word?) and I have all her recipes plus all the recipes in all the canning books I have (did I mention that I collect canning books?)

I have made 14 day pickles, 7 day pickles, crunchy green tomato pickles, bread and butter pickles, icicle pickles, no-name pickles and relishes of all kinds.

This year, however, I have been under a great time constraint due to a deadline for a writing assignment looming. So – I have had plenty of cucumbers to eat on, but no time to make pickles!

Today I decided to take a few hours to make pickles. A “few hours”? Yes, I cheated. And this is why (besides “time”).

Even though I have made all kinds of pickles, I’d never been able to get a dill pickle that was as good as good ole store-bought hamburger dills (which is what my husband loves on his burgers).

Last year I noticed these Ball Kosher Dill and Bread and Butter mixes at the grocery store.

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So I decided to try the Dill mix and WOW! It was delicious! This year I also bought the Bread and Butter mix, and loved it as well. It is so quick and easy that it absolutely feels like cheating!

So – here’s today’s adventure.

First we picked cucumbers.

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Then I scrubbed them and sliced a bowl full.

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I missed getting a picture of the mixture, but just follow the directions on the label.

Next fill the jars, and waterbath for 15 minutes.

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Next I decided to make some sweet pickle relish using the Bread and Butter mix (a recipe is merely a suggestion – right?)

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I used cucumbers, an orange and a yellow bell pepper, and a purple onion. I chopped them, filled jars and waterbathed.

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It’s pretty, whether it’s any good or not!

Next I did a turn of dill chunks and then threw all the extras in a bowl with all the leftover mix (dill and bread and butter together). That should be an interesting taste! HA!

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All in all, not a bad job for 4 hours!

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They’ll really be good this winter, too!

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