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Posts Tagged ‘deer chili’

20161204_135255

This is my deer stew chili for our chili cook off at church tonight. I started with a recipe from my Ball canning book, first of all because it sounded good – and second – I want to eventually can some of this and wanted to see how it tasted. (Note: Venison can safely be substituted for beef or pork in any tested canning recipe.)

The recipe called for about 1/3 cup of chipotles in adobo sauce… I had never heard of such a thing! After searching and inquiring I finally found some in a local grocery store.

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After browning the deer stew in olive oil and then frying the sweet peppers and onions in the same skillet, I prepared to assemble the mixture in a crockpot. I pulled the pull tab on the peppers and stuck my finger to a drop of the sauce on the lid and touched it to my tongue. HOLY COW! THAT STUFF IS HOT!!!

So – instead of 1/3 cup of the peppers and sauce I might have put in a tablespoon or two of sauce. Next I added the other ingredients* and set the pot to cooking…

But now – what was I going to do with the rest of the sauce (and the huge chipotles in the sauce)? This stuff was waaay too expensive to throw out! So, I took the peppers out, one at a time, and removed all the seeds, then cut the peppers up really small.

Next I put spoons full of the sauce on parchment paper on a baking sheet.

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I will freeze these and use them SPARINGLY in future pots of chili!

Where there’s a will – there’s a way!

I’ll let you know how it goes!

 

*If you’d like this recipe check the New Ball canning and Preserving Book. I’ll also do another blog post when I get ready to can the chili. I’ve also found a recipe for making my own adobo sauce. As I said, that stuff is expensive and it is too hot for our taste, I think I can make a milder version.

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