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Posts Tagged ‘canning vegetable beef soup’

Our garden is coming along nicely, but until I need to start canning garden produce, I thought I’d take this opportunity to can up some beef and vegetables, and some full blown vegetable beef soup.

I started last night by putting about 5-6 pounds of beef stew in the crockpot.

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In hindsight, I really didn’t need to precook the beef stew. If I was using a roast, I would need to precook so I could remove any fat from it.

This afternoon (after working in the garden all morning) I began peeling and cutting up vegetables. I cut up about 12 cups of potatoes, 6 cups of carrots and 6 cups of celery. I divided these up about 60/40 between 2 pots because I was going to add lots of other vegetables to the soup and also wanted a few jars of just beef, potatoes, carrots and celery together.

To the soup pot I added about 2-3 cups each of: chopped onions, frozen peas, and frozen whole kernel corn. I also added about 1-2 cups frozen green beans and 3 quarts of canned tomatoes. I seasoned to taste with salt and pepper and added about 1 tsp thyme and 2 bay leaves.

And then I added the meat.

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I strained the broth from the crockpot and removed as much of the fat as possible. This little cup allows the broth to be poured from the bottom, thus avoiding the fat on top!

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After this I let both pots come to a boil, then reduced the heat and let it simmer about 30-40 minutes while I got the pressure canner and jars ready.

I filled the jars with the beef mixture first since there wasn’t as much of it and any amount less than a jar full could be added to the soup.

I had 5 jars of beef mixture and filled two more with the soup mixture. Since both of these had meat they would need to pressure 90 minutes @ 11lbs pressure (for our altitude) and could pressure together.

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I wiped the rims with a papertowel dampened with vinegar and sealed.

Afrer the first canner came off I filled the next set of jars with soup. All together I had 5 jars of beef mixture and 9 jars of vegetable beef soup. All I need to do for a quick meal is cook some cornbread and open and heat a jar! I love it!

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(The jars to the left are chili that I canned last week.)

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