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Posts Tagged ‘canning, canning how-to, canning pineapple preserves, canning pineapple, after school snacks’

When I was little, my favorite after school snack was a peanut butter and pineapple preserves sandwich. Since I’m all about “do it yourself” I make my own.

Last year our local grocery store had a “midnight madness” sale where peeled pineapple was at a GREAT price. I bought 10-12 pineapples and canned them.

Canning pineapple is really easy. Peel and cube pineapple. Because pineapple is really sweet, it doesn’t need additional sugar for canning. It can be packed in plain water, unsweet pineapple juice, unsweet apple juice or white grape juice.

In a large sauce pan heat the liquid and let it simmer 10 minutes while you fill jars with the chunks of pineapple. Add liquid to 1/2″ headspace. Remove air bubbles, wipe rims with a damp cloth, seal and waterbath pints for 15 minutes and quarts for 20 minutes.

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To make pineapple preserves I took 5 pints of canned pineapple, drained the liquid off (and enjoyed drinking it!)  Then I chopped the pineapple into small chunks. (I’m sure you could this in a food processor – but since I don’t have one – hand chopping it is!)

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After chopping pineapple, measure out 4 1/2 cups pineapple into a 6-8 quart saucepot. Add about 1 tbsp butter to reduce foaming (opt). Stir in 1 pkg of pectin (Sure Jell or I used Jel-Ease) and bring to a rolling boil that doesn’t stop bubbling with stirred. Stir pretty much constantly to keep from sticking.

When it is at a rolling boil, add 4 1/2 cups sugar and return to a full boil. Let this mixture boil for 2 minutes. (Sure Jell calls for 1 minute, Jel-Ease calls for 2 minutes). Remove from heat and fill jars.

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Fill jars to 1/4″ headspace. Wipe rims with a damp cloth and seal. Waterbath for 5 minutes. Let the jars sit in the canner for an additional 5-10 minutes after turning the heat off, then place upright on a towel to cool. Let them sit for 24 hours and check for a seal, then remove rings.20160610_150656

You may have noticed that I had a half jar leftover – and it was lunchtime – so what better lunch than a peanut butter and pineapple preserves sandwich… Folded over, of course, because that’s how Mother always made it! Enjoy!

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