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Archive for the ‘Recipes’ Category

So far I am being able to upload videos weekly. I hope you enjoy these and that they are helpful.

First up is Digging Potatoes 

This shows my husband plowing out the potatoes and our gathering them. We didn’t get as many as we’d hoped, but still a good harvest, and they are SO good!

Also, here is an additional link to a video I uploaded last year on Preserving Potatoes. It shows how we prepare them for the freezer.

 

Cooking Pinto Beans… “What do you mean doing a video on cooking pinto beans” you might say. Well, as a new bride I didn’t know how to cook pinto beans. I just wanted to share this. Also it includes making cornbread and potato cakes (potato patties).

So – here is the video for Cooking Pinto Beans

I hope you enjoy these two videos. Please subscribe to our youtube channel, like, share, and “ring the bell” for notifications of new videos. Thank you!

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I’ve been able to get two new farm cooking videos uploaded this week, quite the accomplishment (if I do say so myself) with all that’s been going on. I hope they are helpful and that you enjoy them.

The first is “Preparing stewed chicken for the freezer”. There is a reason I am doing this much chicken at once. Watch and see why.

https://youtu.be/OuzK2PoILVY

 

The next is about roasting pimento peppers. I actually recorded both of these videos the same day. “Multi-tasking” is what they call it. We just call it “getting stuff done on the farm”! lol

https://youtu.be/fHRL0o_vzAE

 

Have a great and “God-filled” day!

betty

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This video features making chicken and gravy in a cast iron pot along with making “cat-head” biscuits. It’s quick, easy, and makes a great meal! Enjoy!

Chicken and Gravy in a Cast Iron Pot

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I must apologize up front for the editing on this video. I am not very experienced at this, and the super easy app I had on my phone “updated” and became way too complicate for me to use. I found another app, but it wasn’t much better – so hopefully I will find one I can understand.

However! I do understand canning! This is a video for making strawberry pie filling. I learned to do this last year, and have since made apple pie filling as well as peach. It is a little labor intensive, but well worth the effort! If you have questions, please feel free to e-mail me.

This is the recipe:

For 1 quart: 3 1/2 cups fresh or thawed strawberries, 3/4 cup plus 2 tbsp granulated sugar, 1/4 cup plus 1 tbsp Clear Jel (cook type), 1 cup cold water, 3 1/2 tsp bottled lemon juice.

For 7 quarts: 6 quarts (24 cups) strawberries, 6 cups sugar, 2 1/4 cups Clear Jel, 7 cups cold water, 1/2 cup bottled lemon juice.

4-8 drops of red food coloring – optional

Wash and cap strawberries and drain fruit. Combine sugar and Clear Jel in a large pot, mix well. Add water and mix well. (Add red food coloring, if desired). Cook on med high until mixture thickens and begins to bubble. Stir to a smooth consistency. Add lemon juice and boil 1 minute, stirring constantly. Fold in strawberries immediately and then fill quart jars, one at a time, leaving 1 1/2″ headspace. Do your best to get all the air bubbles out of the jars. This will be difficult due to the thickness of the mixture. It’s best to add a little at a time, and remove the air bubbles. Wipe rims, add lids and rings and process 30 minutes in a full rolling boil water bath.

Canning Strawberry Pie Filling Video

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I uploaded a new cooking video to youtube today. It is for making pastry and an apple cobbler pie! Enjoy!

Apple Cobbler Pie

And can you believe it? The “Angel Biscuits” video has over 2,000 views! Unbelievable!

Angel Biscuits

If you haven’t subscribed to my youtube channel, please do so! I think you’ll enjoy it.

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I recorded a video in my kitchen on how to make home made pastry and mini (individual) chicken pot pies. I haven’t uploaded it to youtube yet, but I did put it on facebook. Here is the link.

https://m.facebook.com/story.php?story_fbid=437399573324480&id=179662699098170

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This is my deer stew chili for our chili cook off at church tonight. I started with a recipe from my Ball canning book, first of all because it sounded good – and second – I want to eventually can some of this and wanted to see how it tasted. (Note: Venison can safely be substituted for beef or pork in any tested canning recipe.)

The recipe called for about 1/3 cup of chipotles in adobo sauce… I had never heard of such a thing! After searching and inquiring I finally found some in a local grocery store.

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After browning the deer stew in olive oil and then frying the sweet peppers and onions in the same skillet, I prepared to assemble the mixture in a crockpot. I pulled the pull tab on the peppers and stuck my finger to a drop of the sauce on the lid and touched it to my tongue. HOLY COW! THAT STUFF IS HOT!!!

So – instead of 1/3 cup of the peppers and sauce I might have put in a tablespoon or two of sauce. Next I added the other ingredients* and set the pot to cooking…

But now – what was I going to do with the rest of the sauce (and the huge chipotles in the sauce)? This stuff was waaay too expensive to throw out! So, I took the peppers out, one at a time, and removed all the seeds, then cut the peppers up really small.

Next I put spoons full of the sauce on parchment paper on a baking sheet.

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I will freeze these and use them SPARINGLY in future pots of chili!

Where there’s a will – there’s a way!

I’ll let you know how it goes!

 

*If you’d like this recipe check the New Ball canning and Preserving Book. I’ll also do another blog post when I get ready to can the chili. I’ve also found a recipe for making my own adobo sauce. As I said, that stuff is expensive and it is too hot for our taste, I think I can make a milder version.

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